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Red, White, and Green Soup Recipe

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This recipe for Red, White, and Green Soup is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium-large onion
2 large carrots, sliced
2 sticks celery, sliced
2–3 cloves garlic - minced
1 teaspoon dried or 2 teaspoons fresh thyme
1 teaspoon dried or 2 teaspoons fresh oregano
1–2 bunches kale, washed, stripped from stem, and chopped
4–5 large tomatoes, chopped
4 cups stock, water, or tomato juice
2 cups cooked or canned white beans
Salt and pepper to taste
Directions:
Directions:
1. Heat the olive oil over medium heat in a soup pot or dutch oven.
2. Add the onion, carrot and celery.
3. Cook until the onions are translucent, then add minced garlic
4. Add liquid, kale, and let it begin to simmer.
5. Add salt and pepper to taste.

 

 

 

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