Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BBQ Kale Chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Kale Chips is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large handfuls of kale
2 tablespoons Extra Virgin Olive Oil
¼ teaspoon salt
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
Directions:
Directions:
1. Preheat oven to 350
2. Remove all kale leaves from the stalk. Break into 1-2 inch pieces and wash well. (Very Important: Dry kale leaves completely with paper towels and repeat drying)
3. Place all kale in a mixing bowl and coat with all of the olive oil
4. Line a baking sheet with aluminum foil and place all of the kale on the sheet.
5. Bake for 10 minutes. Meanwhile combine salt, paprika and garlic powder.
6. Remove kale from oven and sprinkle with seasoning mixture.
7. Place back in oven for 2–4 minutes or until crispy. Watch closely to avoid burning.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!