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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Traditional Salsa Recipe

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This recipe for Traditional Salsa is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ripe tomatoes, seeds and excess pulp removed, chopped
½ cup fnely minced onion
½ cup chopped green pepper
4 medium cloves garlic, minced
1-4 oz can diced jalapeno pepper. Start with a small amount and add to taste
2 tablespoons coarsely chopped pumpkin seeds
6 tablespoons chopped fresh cilantro
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
salt and black pepper to taste
Directions:
Directions:
1. Mix all ingredients and serve with chips or cut vegetables. Good for up to one week in the refrigerator.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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