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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

California Fresh Fig Salsa Recipe

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This recipe for California Fresh Fig Salsa is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. California fgs
2 fresh green onions, sliced crosswise
2 medium tomatoes, peeled, seeded and coarsely chopped
1 cup peeled and diced mango
2 tablespoons fnely chopped fresh mint
2 cloves garlic, minced
2 jalapeno peppers, seeded and minced
2 teaspoons grated lime peel
2 tablespoons lime juice
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Directions:
Directions:
1. Wash, stem and dice fgs to make 2 cups.
2. Combine with remaining ingredients and chill several hours.
3. Serve with honey-glazed lamb chops, broiled or grilled fsh, chicken, pork, beef or with chips for dipping.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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