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Garden Greens with Yellow Tomatoes and Peaches Recipe

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This recipe for Garden Greens with Yellow Tomatoes and Peaches is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons minced shallot
2 tablespoons white balsamic vinegar
1 ½ tablespoons fresh lemon juice
8 cups mixed baby greens
4 small vine-ripened yellow tomatoes, cut into wedges
2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced
Directions:
Directions:
1. Whisk frst 4 ingredients to blend in medium bowl.
2. Season dressing to taste with salt and pepper.
3. Toss greens, tomatoes and peaches and add dressing
Tip - dressing can be made up to two hours ahead.
Number Of Servings:
Number Of Servings:
3-4 servings

 

 

 

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