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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Beets with Lemon-Thyme Dressing Recipe

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This recipe for Roasted Beets with Lemon-Thyme Dressing is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium beets, rinsed (about 2 ½ pounds); can be red, golden, or any variety or combination
¼ cup extra virgin olive oil
1 tablespoon chopped fresh thyme leaves
Zest and juice of 1 lemon
Salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 400°.
2. Leave root and 1 inch of stem on beets; scrub with a brush. Wrap beets in foil. Bake at 400° for 1 hour or until tender.
3. While beets cool, in a small container with a tight lid, combine olive oil, thyme, lemon juice, lemon zest and salt and pepper. Close container and shake vigorously.
4. Cool beets to room temperature, then peel and cut each beet into 8 wedges.
5. Pour dressing over beets and toss to coat. Serve immediately or cover and keep in refrigerator until ready to serve.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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