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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot, Apple, and Fennel Slaw Recipe

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This recipe for Carrot, Apple, and Fennel Slaw is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup plain nonfat yogurt
2 tablespoons white wine vinegar
½ teaspoon celery seeds
¼ teaspoon coarse salt
1 tablespoon freshly chopped tarragon
1 pound carrots, peeled and cut into 3-by-¼-inch matchsticks
1 fennel bulb, cut into 3-by-¼-inch matchsticks
1 Granny Smith apple, unpeeled, cored, and cut into ½-inch wedges
Directions:
Directions:
1. Place the yogurt, white wine vinegar, celery seeds, salt and tarragon in a small bowl, and whisk to combine; set aside.
2. Place the carrot and fennel matchsticks and apple wedges in a medium bowl.
3. Add the reserved yogurt dressing, and toss to combine.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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