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Roasted Almonds with Rosemary and Sea Salt Recipe

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This recipe for Roasted Almonds with Rosemary and Sea Salt is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of raw almonds
4 tablespoons olive oil
4 tablespoons or so of fresh rosemary, stemmed and chopped finely
1 tablespoon sea salt
Directions:
Directions:
Preheat the oven to 325 degrees.
Place the almonds, olive oil and rosemary in a large bowl and toss.
Spread the almonds on a cookie sheet and sprinkle with the salt.
Roast the almonds for about 20-30 minutes, turning them every 5 minutes with a spatula until they are lightly browned. Watch them carefully; they will go from under-baked to burnt in no time.

Serve warm or at room temperature. Cool completely before storing in an airtight container for a few weeks. These delicious and nutritious nuts make great gifts in a pretty Ball canning jar and tied with a rustic bit of brown twine. Or, wrap them in tissue and put them in a small box or tin.

 

 

 

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