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Mint Chocolate Brownies Recipe

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This recipe for Mint Chocolate Brownies is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of fudgey brownie mix
2 cups powdered sugar
8 TBSPs of butter softened like almost melted
2 TBSPs milk
dash of green food coloring
1 1/2 tsp mint extract
6 ounces semi-sweet chocolate chips
8 TBSPs of butter
Directions:
Directions:
Bake up your brownies. Let cool in the refrigerator for a half hour (at least).
Combine the powdered sugar, milk, butter, green food coloring, and mint extract. Pour over the cooled brownies and smooth out with the back of a spoon. Refrigerate for another half hour.
Melt the chocolate chips in butter in the microwave or a small saucepan over medium-low heat. Pour over the chilled brownies & mint. Tip the pan to make it spread evenly. Pop back in the refrigerator to let it set, at least a half hour.
To make slicing easier, dip your knife into a hot glass of water and wipe off the excess water between each slice into the brownies.

 

 

 

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