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Praline Biscuits Recipe

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This recipe for Praline Biscuits is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. butter or margarine, melted
⅓ c. packed brown sugar
⅓ c. chopped pecans
2¼ c. Original Bisquick mix
⅔ c. milk or cream
2 T. granulated sugar
Directions:
Directions:
Heat oven to 425º. Spray bottoms & sides of 12 regular size muffin cups with cooking spray. Stir together butter, brown sugar & pecans in small bowl. Divide sugar mixture evenly among muffin cups.

Stir Bisquick mix, milk & granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.

Bake 11 - 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

 

 

 

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