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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jamalaya Recipe

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This recipe for Jamalaya is from fun family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked long-grain rice
1 tbsp dried parsley flakes
¼ tsp dried thyme
¼ tsp dried crushed red pepper flakes
1 tsp beef bouillon granules
½ tsp black pepper
1 tbsp green bellpepper flakes
½ tsp garlic powder
1 tbsp dried minced onion
1 bay leaf
1 (8 ounce) can of tomato sauce
Directions:
Directions:
Bring Jambalaya mix, 3 cups of water and tomato sauce to boil in Dutch oven. Stir in 1 cup of cooked chicken and smoked sausage. Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender. Remove and discard Bay leaf
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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