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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jam Thumbprints Recipe

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This recipe for Jam Thumbprints is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ C margarine or butter
1 ½ all purpose flour
½ C sugar
2 egg yolks
1 tsp vanilla
2 slightly beaten egg whites
1 C finely chopped walnuts
⅓ to ½ C strawberry, cherry or apricot jam or preserves
Directions:
Directions:
Beat margarine or butter with a mixer on medium to high speed for 30 seconds. Add about half the flour, the sugar, egg yolks and vanilla. Beat until thoroughly combined. Beat in remaining flour. Cover and chill about an hour or until easy to handle.
Shape dough into 1 inch balls. Roll balls in egg whites, then walnuts. Place 1 inch apart on a greased cookie sheet. Press centers with your thumb. Fill indentation with jam or preserves. Bake at 375º for 10-12 minutes or until edges are lightly browned. Cool cookies on a wire rack.
Number Of Servings:
Number Of Servings:
About 42 cookies

 

 

 

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