Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Entomatados Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Entomatados is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
1 large onion, diced
3 pounds canned diced petite tomatoes
Garlic salt
Chicken bouillon
Corn tortillas, about 25
Canola oil for frying tortillas
Shredded cheese
Directions:
Directions:
In a large skillet, sauté onion in oil until transparent. Add a few shakes of garlic salt. Add tomatoes, and mash up. Add boullion until you taste sufficient salt. Simmer until thickened, about 15 minutes. Fry one corn tortilla in oil, allow to drain. Place it onto the tomato mixture, spoon it around and coat both sides. Transfer to a plate, sprinkle cheese in the center and fold in half. Repeat with remaining tortillas. Microwave to melt the cheese if necessary.
Personal Notes:
Personal Notes:
This was another family favorite growing up. Mom learned it from our friend and helper in the mission home in Mexico, Hermana Lozano.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!