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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Style Haddock Recipe

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This recipe for Mexican Style Haddock is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz.) frozen haddock fillets
1/2 tsp. salt
1/4 tsp. pepper
1 sm. onion, thinly sliced
1 tomato, peeled and cut into 1/2 in. slices
1 T. lime juice
1 T. oil
1 T. parsley
8 pitted olives, sliced
Directions:
Directions:
Heat oven to 375 degrees. Arrange fillets in ungreased square baking dish, 8x8x2. Sprinkle with salt and pepper. Layer onion and tomato on fillets; sprinkle with lime juice, oil and parsley. Top with olives. Cover and bake 30 minutes. Uncover and bake until fillets flake easily with fork, about 15 minutes.

 

 

 

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