Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Filling is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whipping cream (not whipped cream)
2 Tbsp powdered sugar
1 (3 oz) box instant vanilla pudding
Directions:
Directions:
Start whipping the whipping cream with electric mixer on high speed. Add in the powdered sugar. As it starts to thicken, add in the vanilla pudding. Continue mixing till smooth and creamy. Use in cakes, puddings, trifles, etc. Keep refrigerated.
Personal Notes:
Personal Notes:
For a recent High Priest Social, I partnered this with Susy's Chocolate Mousse Pudding. In a tall shot glass, we put a little bit of chocolate mousse, then a little cream filling, added another layer of each, and topped with a fresh raspberry and a tiny spoon. Looked and tasted great!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!