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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Double Chocolate Mocha Trifle Recipe

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This recipe for Double Chocolate Mocha Trifle is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Brownie Mix (Plus ingredients to make brownies)
1¾ Cups Cold Milk
2 Packages White Chocolate Pudding
2 Cups Thawed Frozen Whipped Topping
3 Toffee Bars, Coarsely Chopped
Directions:
Directions:
Lightly spray a 9" X 13" pan with vegetable oil. Prepare and bake brownies according to the package directions; cool completely. In a large bowl, whisk pudding mix into milk until mixture begins to thicken. Fold whipped topping into the pudding mixture. Cut brownies into cubes. Chop toffee bars. Layer ⅓ of brownie cubes onto bottom of the bowl. Top with ⅓ of the pudding mixture pressing lightly, and ⅓ of the chopped toffee. Repeat layers two more times. Chill before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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