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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttermilk Belgium Waffles Recipe

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This recipe for Buttermilk Belgium Waffles is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. melted butter
2 c. buttermilk
3 eggs
1/2 t. baking soda
1 t. baking powder
1/2 t. salt
1 T. brown sugar
1 t. vanilla
2 c. whole wheat flour
Directions:
Directions:
Set out 3 eggs and 2 c. buttermilk and let come to room temperature. Add melted butter. Mix all together, but don't over mix since you want the waffles to have air bubbles. Let rest while heating up waffle iron. Serve with blueberry or raspberry sauce and whipped cream.

 

 

 

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