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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttermilk Belgium Waffles Recipe

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This recipe for Buttermilk Belgium Waffles, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Huber

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. melted butter
2 c. buttermilk
3 eggs
1/2 t. baking soda
1 t. baking powder
1/2 t. salt
1 T. brown sugar
1 t. vanilla
2 c. whole wheat flour

Directions:
Directions:
Set out 3 eggs and 2 c. buttermilk and let come to room temperature. Add melted butter. Mix all together, but don't over mix since you want the waffles to have air bubbles. Let rest while heating up waffle iron. Serve with blueberry or raspberry sauce and whipped cream.

 

 

 

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