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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Cheese Corn Recipe

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This recipe for Chili Cheese Corn is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream cheese (cubed)
2 Tbsp. Butter
4 cups corn (fresh, frozen or 2 - 16 oz. cans, drained)
4 oz. Chopped green chilies
1/4 cup milk
salt, pepper to taste
1/8 tsp. Cayenne pepper (or Chipotle powder)
Directions:
Directions:
1. In a large saucepan, combine cream cheese and butter.

2. Cook and stir over medium heat for 4-5 minutes or until smooth.

3. Stir in the remaining ingredients.

4. Cook 5 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6 (we had this at Thanksgiving and it fed more)
Preparation Time:
Preparation Time:
30 minutes at the most
Personal Notes:
Personal Notes:
Thanks to Donna Schmidt for sharing this recipe with me.

 

 

 

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