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Icicle Pickles Recipe

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This recipe for Icicle Pickles is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11qt. Basket of 3"-4" cucumbers
Brine 2qt of pickling salt to 1 gallon of hot water
A good tbs of alum
Syrup
10 cups white sugar
10 cups of vinegar
1/4 cup of mixed whole spice(put in a cloth bag)
Directions:
Directions:
Wash cucumbers well and slice length ways.
Brine
2qt of pickling salt to 1 gallon of hot water, cover cucs for 1 day,drain ,rinse well, put good tbs of alum into boiling water for another day,drain
Add hot syrup for 4 days. Syrup 10 cups white sugar, 10 cups of vinegar and a 1/4 cup of mixed whole spice(put in a cloth bag) on 5 th day reheat syrup and bottle cucs, let seal, all done.
Number Of Servings:
Number Of Servings:
6 quarts
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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