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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Date Porcupines Recipe

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This recipe for Coconut Date Porcupines is from Selva Jean's Food For The Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
2 eggs (well beaten)
1 cup chopped walnuts or pecans
1⅓ cups coconut
1 cup chopped dates
1 tsp vanilla
2 cups Rice Krispies
Directions:
Directions:
Mix sugarm dates and eggs in a skillet. Cook and stir over medium heat until mixture pulls away from sides of pan - about 5 minutes. Remove from heat. Add vanilla and nuts. Stir in cereal. Cool slightly. Form into small mounds with moist hands. Roll in coconut. Store in refrigerator. Let stand at room temperature a few minutes before serving.
Number Of Servings:
Number Of Servings:
2.5 dozen

 

 

 

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