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Aunt Martha's Chocolate Icebox Pie Recipe

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This recipe for Aunt Martha's Chocolate Icebox Pie is from Selva Jean's Food For The Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
1½ cups flour
¾ cup melted butter
1 cup chopped nuts

2nd Layer:
½ cup 10X sugar
½ large carton cool whip
8 oz cream cheese

3rd Layer:
2 boxes chocolate pudding and pie mix
Whole Milk

4th Layer:
Cool whip
Directions:
Directions:
Mix ingredients of 1st layer together and press in a 9 X 13 cake pan. Bake at 325º for 25 mins. Cool.

Mix ingredients of 2nd layer together and spread over crust.

Cook pudding according to directions on box. Cool.

Put the remainder of cool whip on the top. Cut into squares.
Personal Notes:
Personal Notes:
You can use any kind of pudding that you wish in this recipe. While the original recipe is for chocolate, my mother often made this recipe with lemon pudding. It is AMAZING!

 

 

 

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