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Green Chili Chicken Enchilada Casserole Recipe

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This recipe for Green Chili Chicken Enchilada Casserole is from The Oliver Clan (of many names) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. onion, chopped
2-3 T Butter
3 Stalks celery chopped
1 Chicken, cool, boil,chop
4 C Chicken broth including the cooking liquid from the chicken
2 T Corn starch
1/2 C Cold water
1 C Green chili
1 pkg. Corn tortillas cut in 1/4's
1 lb. Grated cheese
Directions:
Directions:
Preheat oven to 350º

Brown onion and celery in butter, cooking until translucent, put the corn starch in 1/2 c cold water and dissolve. Gradually add it to the broth from cooking the chicken. Please note: If you don't have 4 C of liquid add a little broth. Thicken until I;s like gravy, add to the onion mixture, stir and add chicken, green chili, and salt and pepper to taste. , mixing thoroughly. In a 9x13" pan or large casserole, greased, put a layer of tortillas, layer of chicken mix, a layer of cheese, and repeat until you have used everything, putting a layer of cheese on top. Cook for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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