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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shepard's Pie Recipe

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This recipe for Shepard's Pie is from Drouin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 Tbsp. garlic powder
1 Tbsp. onion flake
1-2 tsp. Tony's season salt
½ tsp. cayenne pepper
1 10 oz. can of cream of mushroom soup + ½ a can of hot water
½ of a 16 oz. bag of mixed frozen vegetables
1 16 oz. bag of tater tots
½ cups shredded cheese.
Directions:
Directions:
Preheat oven to 350 degrees
In a cast iron skillet brown the hamburger with the spices and onion flake. When completely cooked add the vegetables and mix well.
Add the soup and hot water to the meat mixture blending well, bring to bubbling while stirring continuously. Once it is bubbling turn off the stove. Place tater tots in a single layer across the top of the meat mixture and sprinkle the shredded cheese over the tots.
Bake for 35-45 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nate's Auntie Leza taught me the basics of this recipe over 20 years ago. It's been added to and adapted numerous times over the years, but it's always a comforting meal.

 

 

 

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