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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 cup sugar
1/4 teaspoon salt
1 cup corn syrup (dark or light)
1/3 cup melted butter or margarine
1 cup pecan halves
1 9-inch unbaked pie shell
Directions:
Directions:
Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pie shell.
Bake in moderate oven (350º) 50 minutes or till knife inserted halfway between outside and center of filling comes out clean. Cool before slicing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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