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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups canned or mashed cooked sweet potatoes
3/4 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
3 slightly beaten eggs
1 1/4 cups milk
1 6-once can evaporated milk
1 9-inch unbaked pie shell
Directions:
Directions:
Thoroughly combine the sweet potatoes, sugar, salt, and spices. Blend in eggs, milk, and evaporated milk. Pour into unbaked pie shell (have edges crimped high - filling is generous). Bake in hot oven (400º) for 50 minutes, or until knife inserted halfway between center and outside comes out clean. Cool before slicing.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a family favorite for the holidays and is usually served with whipped cream on top!
I usually double the recipe, because one just isn't enough!

 

 

 

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