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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

White Corn and Green Bean Casserole Recipe

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This recipe for White Corn and Green Bean Casserole is from Teresa's Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Celery Soup
1 Can French Style Green Beans
1 Can White Shopeg Corn
1/2 Cup Sour Cream
Colby Jack or Cheddar Cheese - Grated

1 Stack Ritz Crackers
1 Stick Butter
Directions:
Directions:
1. Preheat oven to 350º

2. Combine all ingredients except butter and crackers. Pour into casserole dish.

3. Melt butter and mix with crumbled crackers.

4. Spread cracker mixture evenly on top of casserole.

5. Bake at 350º for 40 - 45 minutes. Allow to set for a few minutes prior to serving.
Personal Notes:
Personal Notes:
Very rich...but oh soooo good!

 

 

 

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