Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Green Beans is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh green beans
1 cup frozen pearl onions, thawed OR 1 cup chopped yellow onion
1 cup unsalted chicken stock
½ teaspoon table salt
½ teaspoon black pepper
6 center cut bacon slices
Directions:
Directions:
Trim the green beans, if desired. Combine the beans, the next 4 ingredients and 2 of the bacon slices in a 5-6 quart slow cooker. Cover and cook on low until beans are tender 5-6 hours.
Meanwhile, chop the remaining 4 slices of bacon; cook in a large skillet over medium, stirring occasionally until crisp, about 8 minutes. Drain on paper towels. Discard the bacon strips from the cooker and top the green beans with the cooked bacon pieces.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes cook time 5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!