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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1/2 c. butter
3 T. light corn syrup
12 slices sandwich bread
9 eggs, beaten
2 1/4 c. milk
2 t. vanilla extract
1/4 t. salt
Directions:
Directions:
Combine sugar, butter and corn syrup in a small saucepan.
Cook over medium heat until thickened, stirring constantly.
Pour syrup mixture into 11" x 14" baking dish.
Place 6 slices of bread on top of syrup mixture.
Top with remaining 6 slices of bread.

Combine eggs, milk, vanilla and salt, stirring until blended.
Pour egg mixture evenly over bread slices.
Cover and chill 8 hours or overnight.
Bake uncovered at 350 degrees for 40-45 minutes or until lightly brown.
Personal Notes:
Personal Notes:
I just love this overnight breakfast bake when you are having guests or a brunch.
It's Yummy!

 

 

 

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