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Lemon Bars Recipe

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This recipe for Lemon Bars is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
½ c. powdered sugar
1 c. margarine or butter
1 tsp. salt
2 c. white sugar
4 tbsp. flour
1 tbsp. baking powder
1 tsp. salt
4 eggs, slightly beaten
4 tbsp. lemon juice
1 c. powdered sugar
2 tbsp. lemon juice
2 tbsp. melted butter
Directions:
Directions:
Mix the first 4 ingredients together to make a pie crust and press into a 9 x 13 inch pan. Bake at 325º for 25 minutes. Combine white sugar, flour, baking powder, salt, eggs and lemon juice. Spread over baked layer and return to oven. Bake for 35 minutes more. To frost, mix remaining powdered sugar, lemon juice and butter together. Frost while warm and cut into small squares.

 

 

 

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