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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb boneless chicken breasts
6 Tbsp butter
3 Tbsp flour
1cup of sour cream
½ cup beef stock
8 oz sliced mushrooms
1 small onion - chopped
5 medium sized dill pickles- sliced lengthwise into thin strips (Do
not substitute hamburger dill chips)
Worcestershire to taste
Salt & Pepper
Directions:
Directions:
Cut chicken breasts into thin strips (about ¼ in thick).
In a large sauté pan, melt butter over med high heat; add chicken, sauté about 2 minutes.
Add mushrooms & onions to chicken. Cook until onions are tender.

Sprinkle flour over mixture and stir in. Cook for 1 ½ minutes until all is coated in flour.
Mix in beef stock; sour cream, and about 3-4 shakes of Worcestershire sauce.

Cook on a slow simmer until liquid reduces to about half.
Mix in sliced pickles.
Add salt and pepper to taste.

Can be served over pasta or just on its own. ENJOY!

 

 

 

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