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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shortbread Recipe

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This recipe for Shortbread is from Judith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # butter
1 c. confectioners sugar
1 c. corn starch
3 c. flour
Directions:
Directions:
Cream butter.

Add dry ingredients one at a time until blended.

Bake at 325 until golden. Approx. 12-15 minutes.
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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