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Fig-Jalapeņo Pepper Jelly Recipe

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This recipe for Fig-Jalapeņo Pepper Jelly is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups white vinegar
2 cups bell peppers, seeded and diced
1 cup jalapeņo peppers, seeded and diced
2 cups fresh figs, sliced and diced
1 pkg. Sure-Jell
1 tsp. butter (to prevent foaming)
7 cups sugar
Directions:
Directions:
Mix first six ingredients together in a large stock pot; heat on high to med-high heat until mixture comes to a boil; stir often to prevent sticking and cook 2-3 minutes. Add sugar all at once and return to a rolling boil for 1 minute. Remove from heat and pour in sterilized jars. Process jars 10 minutes in boiling water bath. Remove from heat, remove jars and let sit on a dish towel on your counter-top to cool and lids seal. Once lids are sealed (middle button on top of jar lids is completely depressed. Gently shake jars from time to time while cooling to evenly distribute diced pieces throughout the liquid while mixture is jelling. Makes 9 - four-ounce jars and 2 pint jars or 7 - eight-ounce jelly jars.
Personal Notes:
Personal Notes:
This jelly is so good served with Kawali Pork, or over a block of cream cheese.

 

 

 

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