Turkey - Timeline to Dinner Recipe
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Ingredients: |
Ingredients: COUNTDOWN TO TURKEY DINNER
MENU - Dinner is at 1pm Brined Turkey Dressing Mashed potatoes Gravy Yams Green Bean Casserole Rolls
Pumpkin Pecan Pie Lemon Pie Cool Whip
MONDAY Put the turkey in the cooler with the brine
WEDNESDAY Boil the yams Prepare the turkey for the oven just before bed and put in the fridge Prepare and bake the Pumpkin Pecan pie Bake the pie shell for the Lemon pie
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Directions: |
Directions:THURSDAY 8:30am turkey goes in the oven 12-15 lb turkey = 3 ½ hrs make the lemon pudding and pour it in the baked pie shell to cool 10:30 prepare the yams and green bean casserole put in the fridge set the table and clean up the kitchen a bit make the dough and set it to rise 11:30 start the dressing, leave covered on low heat peel the potatoes and get them on to boil, turn on the heat about noon 12pm turkey comes out of the oven scoop the drippings out into a lrg bow, add ice put yams and green bean casserole in the oven scoop the ice/fat out of the turkey drippings get gravy going form the rolls so theyre ready to go in the oven 12:45 yams and green bean casserole out of the oven rolls in the oven drain and mash the potatoes slice the turkey, get everything in a dish and on the table 1pm rolls come out of the oven and its time to eat!! |
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