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Easy Blueberry Cream Pie Recipe

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This recipe for Easy Blueberry Cream Pie is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
½ cup sour cream
¼ cup sugar
1½ cups Cool Whip, refrigerated
1 graham cracker pie crust
2 cups fresh blueberries, divided
Directions:
Directions:
In medium bowl, with mixer beat cream cheese, sour cream and sugar until well blended.
Fold in Cool Whip.
Spoon half of mixture into pie crust; top with 1 cup blueberries.
Spread with remaining cream cheese mixture.
Scatter with remaining blueberries.
Cover with plastic wrap and refrigerate at least 5 hours.

 

 

 

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