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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Zuchini Bread Recipe

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This recipe for Mom's Zuchini Bread is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
2 c sugar
3 tsp vanilla
1 c. oil
2 c. grated zucchini
1/4 tsp baking powder
3 c. flour
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
1 c. chopped nuts (optional)
chocolate chips (optional)
Directions:
Directions:
Mix, eggs, sugar vanilla oil and zuchini in a bowl. In another bowl, mix baking powder, flour, salt, soda, and cinnamon. Add dry ingredients to wet and mix. If desired add nuts/ and or chocolate chips.
Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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