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White Bread Recipe

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This recipe for White Bread is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt warm water
2 Tb yeast
1/4 c. Sugar
1/4 c. oil
4 tsp salt
10-12 c Flour
Directions:
Directions:
Mix yeast water and sugar. Make sure yeast is active. Then add oil, salt, and half the flour. Beat until smooth, then add remaining flour until you achieve a soft to firm dough Let rise until double, then kneed. Let rise and punch down, then form into loaves. Let rise again to the top of the pans. Bake 375 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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