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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toll House Pie Recipe

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This recipe for Toll House Pie is from Selva Jean's Food For The Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
½ cup sugar
1 cup melted butter (cooled to room temp)
6 oz chocolate chips
1 - 9" unbaked pie shell
½ cup all purpose flour
½ cup firmly packed brown sugar
1 cup chopped walnuts
whipped cream or ice cream
Directions:
Directions:
Preheat oven to 325º. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Backe at 325º for one hour. Serve warm with whipped cream or ice cream.

 

 

 

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