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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raisin Pudding Recipe

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This recipe for Raisin Pudding is from Selva Jean's Food For The Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 tsp baking powder
½ cup milk
2 cups boiling water
1 Tbsp water
1 cup sugar
¼ tsp salt
1 cup seedless raisins
1 cup brown sugar
Directions:
Directions:
Sift flour and measure. Sift flour, sugar (granulated), baking powder and salt together. Add raisins and milk. Pour into a greased baking pain. Make sauce by combining brown sugar, butter and boiling water. Pour sauce over dough and bake at 350º for 35-40 minutes.

 

 

 

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