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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fool Proof Oven Roasted Sweet Potatoes Recipe

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This recipe for Fool Proof Oven Roasted Sweet Potatoes is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet Potatoes- as many as you would like.
Directions:
Directions:
Scrub whole sweet potatoes. Prick the potatoes 3-4 times with a fork. Place them on a rack in a cold oven. Place a tinfoil covered cookie sheet on the rack beneath the potatoes to catch drippings.
Turn the oven onto 425. Bake for 45 minutes for small potatoes, 2-3 inches in diameter. For sweet potatoes that are up to 4 inches in diameter, bake for an hour. For super large potatoes bake for an hour and 15 minutes. After the time has elapsed, don't open the oven, but turn it off. Let the potatoes sit for at least 30 minutes in the oven. Remove from the oven and eat immediately or store in a container in the refrigerator.

 

 

 

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