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Peanutty Asian Lettuce Wraps Recipe

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This recipe for Peanutty Asian Lettuce Wraps is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. reduced-sodium teriyaki sauce
¼ c. hoisin sauce
3 tbsp. creamy peanut butter
1 tbsp. rice vinegar
1 tbsp. sesame oil
1½ lbs. lean ground turkey
½ c. shredded carrot
2 tbsp. minced fresh gingerroot
4 garlic cloves, minced
1 (8 oz.) can whole water chestnuts, drained and chopped
½ c. chopped fresh snow peas
4 green onions, chopped
12 butter lettuce leaves (can use romaine)

Additional hoisin sauce, optional
Directions:
Directions:
1. Whisk together first 5 ingredients until smooth. In a large skillet, cook and crumble turkey with carrot over medium-high heat until no longer pink; drain. Add ginger and garlic; cook and stir 1 minute. Stir in sauce mixture, water chestnuts, snow peas, and green onions; heat through.
2. Serve in lettuce leaves. If desired, drizzle with additional hoisin sauce.

 

 

 

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