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Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags of microwave popcorn
Carmel
1 cup butter
2 cups brown sugar
½ cup corn syrup
½ tsp baking soda
1 tsp salt
1 tsp vanilla
Directions:
Directions:
Bring sugar, corn syrup and butter to a rolling boil, remove from heat.
Stir in rest of ingredients continue to stir as mixture foams then pour over popcorn.
Mix well and bake at 250 for one hour stirring every 15 minutes.
Pour onto wax paper covered counter and let cool.
Store in tightly covered container or zip lock bags.
Number Of Servings:
Number Of Servings:
Never Enough!
Preparation Time:
Preparation Time:
1 hour per batch

 

 

 

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