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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Selva Jean's Food For The Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 Tbsp sugar
2 tsp salt
1¾ cup shortening
1 Tbsp vinegar
1 egg
½ cup water
Directions:
Directions:
Mix shortening, flour, salt and sugar together. In seperate dish beat vinegar, egg and water. Combine both mixtures. Mold dough into a ball. Chill at least 15 minutes before rolling out.
Number Of Servings:
Number Of Servings:
4 crusts

 

 

 

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