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Rice Pudding Recipe

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This recipe for Rice Pudding is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of rice cover with water and cook. Drain and rinse.
Mix ¾ cup white sugar, 2 tablespoons cornstarch, 1 egg, beat together and add ½ cup milk.

Cover cooked rice with milk and add egg mixture. Cook over low/med heat until thick and creamy. Remove form heat and add 1 tsp of vanilla. Enjoy hot or cold. Raisins can be added to rice when cooking if you wish.
Directions:
Directions:
Cover rice with water and cook.
Drain and rinse.
Mix white sugar, cornstarch, and egg, beat together
Add ½ cup milk.
Cover cooked rice with milk and add egg mixture.
Cook over low/med heat until thick and creamy.
Remove form heat and add 1 tsp of vanilla.
Enjoy hot or cold.
Raisins can be added to rice when cooking if you wish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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