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Lemon Pecan Bread Cake Recipe

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This recipe for Lemon Pecan Bread Cake is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup oleo
1½ cups sugar
3 eggs
2¼ cups flour
¼ tsp. baking soda
¼ tsp. salt
¾ cup buttermilk
¾ cup chopped pecans
1 tsp. grated lemon rind
Directions:
Directions:
Cream butter. Add sugar. Beat well. Add one egg at a time, beat. Combine flour, salt, baking soda and add to cream mixture alternately with buttermilk. End up with flour addition last. Stir in pecans and rind. Use a greased 9"x5"x3" loaf pan. Bake at 350º for 1 hour 15 minutes or until done.

 

 

 

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