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CORN FLAKE CANDIES Recipe

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This recipe for CORN FLAKE CANDIES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter
1 6 oz. pkg. butterscotch chips
6 cups corn flakes
Directions:
Directions:
Melt peanut butter and chips in double boiler. Put corn flakes in large bowl. Pour peanut butter
mixture over and Drop on waxed paper covered cookie sheets. Refrigerate until set and serve.
NOTE: I used the microwave instead of double broiler.
Personal Notes:
Personal Notes:
“Wisdom lights up a person’s face,,, Ecclesiastes 8:1
When butterscotch anything came out mother made everything she could with butterscotch. To this day I still can’t eat anything butterscotch.stir gently.

 

 

 

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