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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta with Black Beans and Broccoli Recipe

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This recipe for Pasta with Black Beans and Broccoli is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb small pasta shells
1.5 lb broccoli florets
2 tsp olive oil
1 15 oz can black beans, drained and rinsed
1 cup fat free chicken broth
3 cloves garlic, minced
1/4 tsp crushed red pepper
3 tbsp prepared pesto sauce
3 tbsp. grated parmesan cheese
Directions:
Directions:
Prepare pasta according to package, add the broccoli the last 2 minutes of cooking, drain.
In skillet, heat oil over medium heat, add the beans, broth, garlic and pepper flakes, bring to a boil. Let simmer until sauce begins to thicken, about 5 minutes. Stir in pesto and parmesan cheese, add the pasta and broccoli, toss to coat
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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