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Baked Macaroni, 1931 Version Recipe

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This recipe for Baked Macaroni, 1931 Version is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. (1 cup) dry macaroni
7/8 cup grated cheese
1-2 eggs
2/3 cup milk
1/4 tsp. salt
1/8 tsp. paprika
Few grains cayenne pepper
1/4 cup bread crumbs
1/8 cup grated cheese
Paprika
Directions:
Directions:
1. Preheat oven to 400 degrees. Butter a baking dish. Cook macaroni according to package directions. Drain and rinse. Place layer of macaroni in baking dish, sprinkling layers with 7/8 cup grated cheese.

2. Beat eggs, milk, salt, 1/8 tsp. paprika and cayenne until blended. Pour mixture over macaroni. Sprinkle top with bread crumbs, remaining cheese and paprika. Bake until well browned.

Source: The Joy of Cooking, by Irma S. Rombauer, 1931 edition

 

 

 

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