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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nut Torte Cake Recipe

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This recipe for Nut Torte Cake is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 egg yolks
1 cup sugar
1 cup sifted cake flour
1 tsp. baking powder
½ tsp. salt
5 T. cold strong coffee
1 tsp. vanilla
5 egg whites
1 cup ground nuts
Directions:
Directions:
Beat yolks till stiff and yellow. Add sugar, blend well. Sift flour, baking powder, and salt 3 times. Add alternately with coffee and vanilla mix well. Beat egg whites very stiff. Carefully fold in batter, add nuts along with whites. Pour into 2 ungreased pans. Bake at 350º for 25 to 30 minutes.
Personal Notes:
Personal Notes:
Original recipe from Evie.

 

 

 

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