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Lemon-Soy Swordfish Steaks with Avocado Butter Recipe

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This recipe for Lemon-Soy Swordfish Steaks with Avocado Butter, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Rice



1/3 c. soy sauce
1 tsp. grated lemon zest
1/4 c. lemon juice (about 2 lemons)
1 clove garlic, crushed
2 tsp. dijon mustard
1/2 c. vegetable oil

8 6oz. swordfish steaks
lemon or lime wedges and chopped parsley for garnish

Avocado Butter:

1/2 c. butter softened
1/2 c. ripe mashed avocado
5 T fresh lemon or lime juice
2 T chopped fresh parsley
2 cloves garlic, minced

Whisk together all the marinade ingredients.
Place fish in a shallow glass dish and pour on the fish
Let fish marinate covered in refrigerator for at least an hour, or overnight.
Grill fish 5 to 6 minutes each side, brushing fish often with marinade. (Ten minutes cooking time for each inch of thickness of fish)

Avocado Butter

Whip the butter in a small bowl until soft and creamy. Beat in remaining ingredients. Refriderate until ready to serve. (Good with any barbequed fish)

Serve fish garnished with lemon or lime wedges, parsley and top with avocado butter.

Personal Notes:
Personal Notes:
We served this at my mother's surprise 50th birthday dinner




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