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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon-Soy Swordfish Steaks with Avocado Butter Recipe

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This recipe for Lemon-Soy Swordfish Steaks with Avocado Butter is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Marinade


Ingredients:  
Ingredients:  
1/3 c. soy sauce
1 tsp. grated lemon zest
1/4 c. lemon juice (about 2 lemons)
1 clove garlic, crushed
2 tsp. dijon mustard
1/2 c. vegetable oil


Directions:
Directions:
Whisk together all the marinade ingredients.
 

Avocado Butter


Ingredients:  
Ingredients:  
1/2 c. butter softened
1/2 c. ripe mashed avocado
5 T fresh lemon or lime juice
2 T chopped fresh parsley
2 cloves garlic, minced

Directions:
Directions:
Whip the butter in a small bowl until soft and creamy. Beat in remaining ingredients. Refrigerate until ready to serve. (Good with any barbecued fish)
 

Swordfish


Ingredients:  
Ingredients:  
8 6oz. swordfish steaks
lemon or lime wedges and chopped parsley for garnish

Directions:
Directions:
Place fish in a shallow glass dish and pour on the fish. Let fish marinate covered in refrigerator for at least an hour, or overnight.

Grill fish 5 to 6 minutes each side, brushing fish often with marinade. (Ten minutes cooking time for each inch of thickness of fish)

Serve fish garnished with lemon or lime wedges, parsley and top with avocado butter.

Personal Notes:
Personal Notes:
We served this at my mother's surprise 50th birthday dinner

 

 

 

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