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Country Fried Pork Chops Recipe

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This recipe for Country Fried Pork Chops is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
4 pork chops
1 small can mushrooms
½ C water
¼ tsp leaf thyme, crushed
1 can small white onions
1 C shredded carrots
Directions:
Directions:
Brown chops, place in single layer casserole dish
To skillet, add soup, water, thyme, salt & pepper
Add carrots, onions, and mushrooms
Pour over chops.

Cover and bake in 350º oven 35-40 minutes

Serve with wide noodle or rice.

 

 

 

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